Spring Blend 2026 - Seasonal Blend

Built for milk. Designed for Spring. Roasted fresh every Sunday in small batches.

We don’t name our blends until they’re finished.

Each season, we build something that reflects how we feel, not what the market expects. No fixed recipe. No repeats.

Just coffee that exists for a moment, then disappears.

Spring 2026 is about fruits of the spirit. 
Something you can drink every day — and actually look forward to.

Perfect for:
Milk based drinks
Lattes  
Daily drinkers  
Anyone who wants comfort without thinking too hard

FLAVOUR PROFILE

Berries 
Maple Syrup  
Oats  
Soft spice  

Medium acidity • Smooth body • Built for milk

• Roasted fresh every Sunday
• Ships from Sydney
• Small batch only
• Espresso & milk-based focused
• Whole beans or ground to order

We roast every Sunday at up to 243°C.

Roasted in small batches using top-tier green coffee.

No bulk production. No shortcuts.

Orders placed before Saturday 11:59pm (AEST)
→ Roasted that Sunday and shipped early in the week

Orders after that
→ Rolled into the next roast

This keeps everything fresh. Always.

Never run out.

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Save 10% on every order.

This is a seasonal blend.

We roast it for a short window — then it’s gone.

No restocks. No repeats.

Order now and get coffee from this week’s roast.