A clean, fruit-forward coffee roasted fresh in Sydney.

Designed for clarity and balance. Works beautifully as a filter and shines as a bright, structured espresso. This is a refined, everyday coffee with a crisp, elegant finish.

Fresh roasted coffee beans from Tanzania, crafted for filter, espresso, and lighter milk drinks.

Tasting Notes

Brown Sugar • Milk Chocolate • Green Grape • Stone Fruit

Juicy, clean, and balanced.

Mondul Estate is a bright, washed Tanzanian single origin with soft sweetness and layered fruit clarity.

Small batch, roasted weekly. No shortcuts — just consistently expressive coffee.

Roasted weekly. Orders before Saturday 11:59pm (AEST) ship with that week’s roast.

Origin

Tanzania — Arusha
Producer: Mondul Estate
Process: Fully Washed
Roast: Omni

Best for: Filter, espresso, long black, light milk drinks

Region: Meandet Village, Arusha
Varietals: N39, KP423, Blue Mountain
Altitude: 1700 MASL
Processing: Fully Washed

About the producer

Mondul Estate has been producing high-quality coffee since 1931, located on the slopes near Mount Meru in Arusha. The estate is known for its meticulous washed processing and consistent cup quality.

With a strong focus on sustainability and quality control, Mondul produces coffees that highlight clarity, structure, and refined fruit character — a hallmark of top Tanzanian lots.

Brewing

Espresso
22g in → 42–48g out → 28–32 sec

Filter
1:16 ratio

Cold Brew
50g per 600ml (18–24 hrs)

Roasted weekly in Sydney for freshness and consistency.