Uganda Rwenzori - Single Origin Coffee

A vibrant, dark chocolate and stone fruit Ugandan coffee roasted fresh in Sydney.

Designed for espresso and built to work beautifully with milk or as a bold filter. This is a rich, reliable daily coffee with a clean finish and a structured sweetness with a hint of crisp citrus reflecting the turnaround from Winter to Spring.

Fresh roasted coffee beans from the Rwenzori Mountains, Uganda, crafted for everyday espresso and filter-based drinks.

Dark Chocolate • Stone Fruit • Orange Zest

Bright and clean with a refined sweetness, subtle citrus acidity, deep cocoa body, and a smooth finish.

The Rwenzori region is a premier Ugandan coffee-growing territory known for its high-altitude, complex, and distinctively fruit-forward washed coffees.

Small batch, roasted weekly. No shortcuts — just consistently good coffee.

Roasted weekly. Orders before Saturday 11:59pm (AEST) ship with that week’s roast.

Uganda — Rwenzori Mountains
Process: Fully Washed
Roast: Omni

Best for: Espresso, milk coffees, stovetop, rich filter

Region: Rwenzori, Uganda
Varietal: SL14, SL28 (or local heirloom varieties)
Processing: Fully Washed

The Rwenzori region, often called the "Mountains of the Moon," is one of Uganda’s most spectacular coffee-growing areas, producing high-altitude coffees known for their clarity, complex fruit notes, and deep chocolate foundations.

This fully washed espresso roast is crafted to highlight the region's classic clean acidity and intense sweetness, bringing out rich notes of dark chocolate and vibrant stone fruit without losing its smooth, heavy-bodied finish.

Espresso
22.5g in → 40–50g out → 18-25 sec

Filter
1:16 ratio

Cold Brew
50g per 600ml → 8 - 24 hrs

Roasted weekly in Sydney for freshness and consistency.